Boston Cream Filling: Recipe

• 3 egg yolks
• 1/2 c. sugar
• 3 tbsp. flour
• 1 c. lowfat milk
• 1 teaspoon dark rum
• 1 teaspoon vanilla
• 1/2 c. whipped heavy cream

1. Whisk together yolks and 1/4 c. sugar, then blend in flour.
2. Combine lowfat milk and remaining sugar in a medium saucepan; place over medium heat, and heat just till mix comes to a boil.
3. Pour half of the warm liquid over yolk mix, stirring to combine.
4. Pour yolk mix back into saucepan; bring to a boil, stirring constantly.
5. When thick and smooth, remove pan from heat and pour custard into a large bowl to cold.
6. Cover surface with plastic wrap; chill.
7. When ready to assemble, stir in flavorings, then mix in cream.

egg yolks, sugar, flour, milk, dark rum, vanilla, whipped heavy cream

Taken from cookeatshare.com/recipes/boston-cream-filling-8371 (may not work)