Primo Chicken Parmesan

• 1 Tbsp. Primo 100% Pure Olive Oil
• 4 cups cooked Primo Spaghetti
• 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
• 1 pouch Shake'N Bake Italian Coating Mix
• chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 onion King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup fresh parsley
• 1 can (28 oz / 796 mL) ground tomatoes

1. Just follow our 3 simple steps
2. Cook 1 chopped onion and 3 minced garlic cloves in 1 Tbsp.
3. Primo 100% Pure Olive Oil for 3 minutes.
4. Add 1 can (28 oz / 796 mL) Primo Ground Tomatoes, bring to boil, reduce heat and simmer 5 minutes.
5. Combine 1 pouch Shake'n Bake Italian Coating with 1/4 cup Kraft Grated Parmesan and coat 4 chicken cutlets.
6. Bake at 400F for 15 minutes.
7. Spoon 1 cup tomato sauce over chicken, top with 1/2 cup Kraft Part Skim Mozzarella Shreds and bake 5 minutes more or until cheese melts.
8. Cook 250g Primo Spaghetti according to package directions; drain.
9. Toss with remaining sauce and a bit of chopped fresh parsley.

olive oil, cheese, italian coating mix, chicken, onion, garlic, cheese, fresh parsley, ground tomatoes

Taken from www.kraftrecipes.com/recipes/primo-chicken-parmesan-87492.aspx (may not work)