Quick! Pork With Mushroom Gravy

• 12 ounces pork tenderloin
• 8 ounces wild mushrooms, crimini oyster, shiitake (stems discarded, mushrooms sliced)
• 8 ounces white mushrooms, sliced
• 1 (1 1/3 ounce) packetknorr roasted pork gravy mix
• 1 14 cups water

1. Slice pork tenderloin into slices 1/2 inch thick.
2. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat.
3. Add pork and cook 2-3 minutes per side until lightly browned and just barely pink in the center.
4. Remove to plates; cover loosely with foil to keep warm.
5. Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft.
6. Stir in 1 1/4 cups water and gravy mix.
7. Cook 3 minutes or until thickened, stirring occasionally.
8. Spoon over pork.
9. Garnish with parsley, if desired.

pork tenderloin, wild mushrooms, white mushrooms, packetknorr roasted pork gravy mix, water

Taken from www.food.com/recipe/quick-pork-with-mushroom-gravy-150213 (may not work)