Champagne Framboise

• Ice cubes
• 12 tablespoons framboise
• 8 teaspoons fresh lemon juice
• 1 1/2 750-ml bottles (about) chilled Brut champagne
• Garnish: 3/4 cup fresh raspberries (about 24)

1. Fill 8 champagne flutes with ice cubes.
2. Pour 1 1/2 tablespoons framboise into each flute.
3. Add 1 teaspoon lemon juice to each.
4. Fill flutes with champagne.
5. Garnish with raspberries and serve.

cubes, framboise, lemon juice, fresh raspberries

Taken from www.epicurious.com/recipes/food/views/champagne-framboise-102817 (may not work)