Powdered Sugar Crisps

• Cooking Spray
• 10 wonton wrappers
• 2 teaspoons canola oil
• 1 teaspoon confectioners' sugar

1. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
2. Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles.
3. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
4. Place the triangles onto the baking sheet in a single layer.
5. Bake for about 10 minutes, until they are golden brown and crisped.
6. Dust with confectioners' sugar, and serve.
7. Crisps will keep up to 4 days in an airtight container.
8. Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 1 g) ; Protein 2 g; Carb 12 g; Fiber 0 g; Cholesterol 2 mg; Sodium 115 mg

spray, wonton wrappers, canola oil, sugar

Taken from www.foodnetwork.com/recipes/ellie-krieger/powdered-sugar-crisps-recipe.html (may not work)