Chicken Parmesan Bake

• Nonstick cooking spray
• 1 cup allpurpose flour
• Coarse salt and freshly ground pepper
• Hungarian paprika, to taste
• Garlic salt, such as Lawry's, to taste
• 2 large eggs, beaten
• 1 1/2 cups panko bread crumbs
• 2 whole chickens, cut into 10 pieces (about 7 pounds total)
• 1 pound mozzarella cheese, thinly sliced
• 2 cups tomato sauce, homemade or storebought

1. Preheat the oven to 350F.
2. Spray a roasting pan or baking dish large enough to hold the chicken with nonstick cooking spray.
3. Mix the flour, salt and pepper, paprika, and garlic salt together in a shallow bowl.
4. Put the eggs and panko in two additional shallow bowls.
5. Dredge the chicken pieces, one at a time, first in the flour, then in the eggs, and last in the panko.
6. Place the pieces in the roasting pan.
7. Bake, turning the chicken when the bottom side is brown, until golden on both sides, 30 to 35 minutes.
8. 3 .
9. Place the sliced mozzarella on top of the chicken and pour the tomato sauce on top.
10. Continue to bake until the cheese has melted and the sauce is piping hot.
11. Place the chicken on a large platter and serve.

nonstick cooking spray, flour, salt, paprika, garlic salt, eggs, bread crumbs, chickens, mozzarella cheese, tomato sauce

Taken from www.cookstr.com/recipes/chicken-parmesan-bake (may not work)