Irish Chocolate Cream Sauce

• 3 tablespoons cornstarch
• 2 cups water
• 2 tablespoons sugar
• 1 ounce semisweet chocolate (one square)
• 2 cups whipping cream, heavy
• 2 tablespoons irish cream

1. In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly.
2. Reduce heat and simmer for another 2 - 3 minutes or until smooth.
3. Stir in the sugar and chocolate.
4. Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
5. Whisk in the cream and liqueur.
6. Cook another 2 - 3 minutes or until heated through.
7. Serve hot.

cornstarch, water, sugar, chocolate, whipping cream, irish cream

Taken from www.food.com/recipe/irish-chocolate-cream-sauce-352026 (may not work)