Chocolate Peach Dessert

• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 6 ounces cream cheese, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup cocoa
• 1 pint whipping cream
• 1 (29 ounce) can canned peaches, sliced, drained, chopped, reserve 5 slices
• 11 ounces loaf poundcake, 12 slices

1. In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
2. In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
3. Gradually add condensed milk mixture, beating until smooth.
4. Add cocoa & beat well, then refrigerate 5 minutes.
5. Beat whipping cream until stiff.
6. Gradually fold the stiff cream into chocolate mixture.
7. Fold in chopped peaches.
8. Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
9. Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

condensed milk, unsalted butter, cream cheese, vanilla, almond extract, cocoa, whipping cream, peaches, poundcake

Taken from www.food.com/recipe/chocolate-peach-dessert-213106 (may not work)