Orange Blossom Bowl

• 2 tablespoons honey
• 6 tablespoons frozen orange juice, thawed, undiluted
• 1 teaspoon grated orange rind
• 2 cups heavy cream, whipped
• 12 double ladyfingers, split
• 2 oranges, peeled and sectioned
• 12 cup shredded coconut, toasted

1. Fold honey, orange juice and rind into whipped cream.
2. Line bottom and sides of glass serving bowl with lady fingers.
3. Pour in orange cream and chill at least 4 hours or overnight.
4. Decorate with fresh orange sections and toasted coconut sprinkled over the top.

honey, orange juice, orange rind, heavy cream, ladyfingers, oranges, coconut

Taken from www.food.com/recipe/orange-blossom-bowl-256548 (may not work)