Mexican meatball soup

• 1 lb ground chuck or beef
• 1 cup rice
• 1 clove garlic
• 1 pinch mint, oregano, thyme
• 2 cup Mexican squash, potatoes, carrots, onions, tomatoes
• 1 tomato bullion cube

1. mix meat with rice, mint, oregano and thyme add a pinch of salt and form into balls
2. in pot add oil , and saute vegetable mixer
3. add water and bullion cube .let soup come to a simmer then drop in meatballs.
4. cook of 15 minutes and add salt if needed .
5. enjoy!

ground chuck, rice, clove garlic, mint, potatoes, tomato

Taken from cookpad.com/us/recipes/337209-mexican-meatball-soup (may not work)