Easy Stroganoff

• 1 12 lbs ground beef or 1 12 lbs turkey
• 1 can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1 (3 1/2 ounce) can French fried onion rings
• 1 cup sour cream
• 12 cup milk
• 1 can biscuit
• 1 egg
• 1 teaspoon celery salt

1. Preheat oven to 375 degrees.
2. Brown meat and drain grease.
3. In ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.
4. Stir well.
5. Add milk, 1/2 of the sour cream, and soup.
6. Cut each biscuit in half and arrange over top of casserole.
7. Spread the remaining onions over top of casserole.
8. For the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.
9. Stir well and pour batter over top of biscuits.
10. Bake for 30 minutes.

ground beef, cream of mushroom soup, mushrooms, onion rings, sour cream, milk, biscuit, egg, celery salt

Taken from www.food.com/recipe/easy-stroganoff-30783 (may not work)