Paleo Pumpkin Jello Bites

• 3 packages (1/4 Oz. Size) Powdered Gelatin
• 3 Tablespoons Raw Honey
• 1 cup Apple Cider
• 10 Tablespoons Canned Organic Pumpkin
• 1 can (15 Oz. Size) Coconut Cream

1. Whisk together the gelatin, raw honey and cider in a large measuring cup with a pour spout.
2. Heat the pumpkin and coconut cream in a small pot over medium heat, until it just comes to a boil.
3. Whisk it into the gelatin mixture.
4. Taste to make sure its sweet enough for you.
5. Add more honey or xylitol if necessary.
6. You can also use a few drops of vanilla flavored stevia in place of the xylitol to sweeten it without adding more sugar (stevia is not Paleo).
7. Place a 24 count mold sheet (2 tablespoons each) onto a baking sheet (mine fits perfectly in a jelly roll pan).
8. Pour the pumpkin liquid into the pumpkins.
9. I filled mine to the top, and had quite a bit left over.
10. You can pour the rest into cupcake papers or any other mold you may have.
11. Place the Jello bites in the refrigerator and leave them there until they set (a couple hours).
12. They should pop out pretty easily.
13. Enjoy!
14. I love to serve my kids healthy snacks that they love!
15. All 4 of them inhaled these and are requesting more!

powdered gelatin, honey, apple cider, pumpkin, coconut cream

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-pumpkin-jello-bites/ (may not work)