Italian Turkey Pizza

• 1 lb Honeysuckle White or Shady Brook Farms 99% Fat Free Ground Breast of Turkey
• 2 tablespoons cornmeal
• 2 lbs whole wheat pizza dough
• 1 (25 ounce) jar pizza sauce
• 2 cups shredded cheese, blend (Mozzarella, Fontina, Romano &, Parmigiano)
• 1 red bell pepper, thinly sliced
• 1 purple onion, thinly sliced

1. Preheat oven to 400F.
2. Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165 F as measured by a meat thermometer.
3. Sprinkle each pizza pan with 1 tablespoon of cornmeal.
4. On each pan, spread one pound of pizza dough.
5. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
6. Bake 20-25 minutes until crust is golden and cheese is bubbling.
7. Cool 5 minutes before cutting.
8. Sprinkle with basil and serve.
9. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

white, cornmeal, whole wheat pizza, pizza sauce, shredded cheese, red bell pepper, purple onion

Taken from www.food.com/recipe/italian-turkey-pizza-515780 (may not work)