Chocolate Chimichangas With Ice Cream
- 2 (2 ounce) milk chocolate candy bars (or use your favorite candy bar)
- 2 (10 inch) burrito-size flour tortillas
- vegetable oil (for frying)
- Garnishes
- 1/2 cup vanilla ice cream
- 1/4 cup chocolate syrup
- 1/2 ounce chocolate shavings
- 1/2 teaspoon cinnamon
- Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
- Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
- Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
milk chocolate, flour tortillas, vegetable oil, vanilla ice cream, chocolate syrup, chocolate shavings, cinnamon
Taken from www.food.com/recipe/chocolate-chimichangas-with-ice-cream-274230 (may not work)