Floral Tostadas

• 10 flour tortillas, deep fried
• 4 cups pinto beans, cooked and mashed (I used canned)
• 12 cup nasturtium leaves, chopped
• 1 cup tomatoes, chopped
• 2 avocados, sliced
• 12 cup black olives, pitted and chopped
• 1 cup carrot, grated
• 2 cups cheddar cheese, grated
• 12 cup hot sauce
• 1 cup nasturtium petals

1. Assemble ingredients on tortillas in layers, starting with mashed beans and ending with flowers.
2. Add hot sauce to taste.

flour tortillas, pinto beans, nasturtium leaves, tomatoes, avocados, black olives, carrot, cheddar cheese, hot sauce, petals

Taken from www.food.com/recipe/floral-tostadas-33064 (may not work)