Easy Chicken & Noodles Recipe

  1. Cook chicken breasts; cut meat from bones in chunks.
  2. Reserve broth.
  3. Mix cream of chicken soup with sufficient broth to make creamy; add in the chicken chunks and a few good dashes of parsley flakes.
  4. Cook the noodles in the remaining chicken broth plus water till done.
  5. Mix noodles with the chicken soup sauce.
  6. Add in salt to taste.

chicken breasts, cream of chicken soup, parsley flakes, reames

Taken from cookeatshare.com/recipes/easy-chicken-noodles-36059 (may not work)

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