Cheesy hash brown egg nests

• 20 oz Frozen hash browns thawed
• 8 oz shredded cheese (I used habanero cheddar )
• 1/4 cup olive oil divided
• 1 small onion, chopped
• 1 cup bell pepper diced
• 6 small cremini mushrooms chopped (about 1 cup)
• 1 cup ham diced
• 1 cup fresh spinach chopped
• 6 eggs
• 2 tbsp heavy cream

1. Preheat oven to 400
2. In a medium bowl mix potatoes, half the cheese and half of the oil.
3. Spray muffin pan with non stick spray.
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
5. Bake for 20-25 minutes until golden brown.
6. Remove and let cool when done.
7. While potatoes cook saute onions and peppers in remaining oil until softened.
8. About 6 minutes.
9. Add the mushrooms and cook 6 minutes more.
10. Add the ham and cook until heated through.
11. About 5 minutes.
12. Add the spinach and cook until wilted.
13. About 3 minutes.
14. In a small bowl scramble eggs and whisk in the cream.
15. Salt and pepper to taste.
16. Pour even amounts of eggs into the potato cups.
17. Add the mushroom ham mixture to the potates and top with remaining cheese.
18. Bake for 12-15 minutes until cheese is melted and bubbly.
19. When done let cool 10 minutes.
20. Carefully remove the potato nests and serve immediately.

shredded cheese, olive oil, onion, bell pepper, mushrooms, ham diced, fresh spinach chopped, eggs, heavy cream

Taken from cookpad.com/us/recipes/367910-cheesy-hash-brown-egg-nests (may not work)