Curried Peanut Soup Recipe

• 1 tbsp. peanut oil
• 1 med. onion, halved, sliced (very thin)
• 3 garlic cloves, chopped
• 3 tbsp. curry pwdr
• 4 c. chicken stock, broth
• 1/3 c. rice
• 3 med. carrots, peeled, julienned thinly
• 1/2 c. creamy peanut butter
• 1 1/2 teaspoon sugar
• Finely minced green onions
• Minced fresh cilantro

1. Heat oil in heavy large saucepan over medium heat.
2. Add in onion, garlic and curry pwdr and saute/fry till onion is translucent/soft, about 6 min.
3. Add in 4 c. stock and bring to boil.
4. Stir in rice and carrots.
5. Reduce heat and simmer till rice is very tender, stirring occasionally, approximately 20 min.
6. Puree half of soup in blender or possibly processor with peanut butter.
7. Return puree to saucepan.
8. Stir soup till heated through, thinning more stock if you like, don't boil.
9. Fold in sugar.
10. Ladle soup into bowls.
11. Sprinkle with green onions and minced cilantro.
12. Serve: 4.

peanut oil, onion, garlic, curry pwdr, chicken stock, rice, carrots, peanut butter, sugar, green onions, fresh cilantro

Taken from cookeatshare.com/recipes/curried-peanut-soup-54923 (may not work)