Tropical Smoothie

• 1 banana, peeled and frozen
• 18 cup frozen pineapple chunks
• 18 cup frozen mango chunks
• 14 cup coconut nectar
• 14 cup pineapple juice

1. Break the banana into 3-4 chunks.
2. Put everything in a blender.
3. The ideal fruit-to-liquid ratio is when the liquid just covers the fruit; increase liquid or fruit to get to this point if you need to.
4. Blend on lowest speed until smooth.
5. If things stop circulating, stop and tap the blender a few times to get the mixture loosened up and/or add a little more liquid.

banana, pineapple, mango, coconut nectar, pineapple juice

Taken from www.food.com/recipe/tropical-smoothie-187359 (may not work)