Brownies

• 34 cup all-purpose flour
• 12 teaspoon baking powder
• 12 teaspoon table salt
• 5 tablespoons unsweetened cocoa
• 1 cup sugar, granulated
• 12 cup light cream cheese, softened
• 2 eggs, divided into yolks and whites
• 1 teaspoon vanilla extract
• 12 cup crispy rice cereal
• 2 tablespoons powdered sugar
• 1 tablespoon butter, melted

1. Preheat oven to 350F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
2. Sift flour, baking powder, salt and cocoa together in a medium bowl.
3. Cream granulated sugar and cream cheese together in a large bowl until light and fluffy.
4. Add egg yolks, one at a time, beating until fully combined; mix in vanilla.
5. Slowly blend flour mixture with cream cheese mixture.
6. Whip egg whites until soft peaks begin to form; fold egg whites into brownie batter and then spread batter evenly in prepared pan.
7. Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies.
8. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes.
9. Cool completely and cut into 12 pieces.

flour, baking powder, salt, unsweetened cocoa, sugar, light cream cheese, eggs, vanilla, crispy rice cereal, powdered sugar, butter

Taken from www.food.com/recipe/brownies-361945 (may not work)