Island Chicken With Plums

• 6 lb. chicken parts
• salt and black pepper
• 2 1/4 c. boiling water
• 3 tsp. chicken soup base
• 1 c. apricot nectar
• 1/4 c. lemon juice
• 1/4 c. soy sauce
• 1/2 c. cornstarch
• 1 1/2 c. drained chopped plums
• 1/3 c. chopped green onions
• 1/3 c. peach preserves
• 1/4 c. packed brown sugar
• 1/2 tsp. ginger
• 1 medium clove garlic, crushed
• cooked rice

1. The Farmers' Fair was held at Penn School every year in late October.
2. Here
3. farm families displayed their harvest and livestocks.
4. Prizes were
5. given
6. to the best harvest and guest speakers came fromthe
7. United
8. States Department of Agriculture, Clemson College and other agricultural schools.

chicken parts, salt, boiling water, chicken soup base, apricot nectar, lemon juice, soy sauce, cornstarch, plums, green onions, preserves, brown sugar, ginger, clove garlic, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633476 (may not work)