Bobbie's Gazpacho Recipe

• 1 lrg can vegetable juice cocktail
• 1 x Clove garlic, chopped
• 2 x Carrots, finely minced
• 1 x Cucumber, finely chopd
• 1 x Onion, chopped
• 1 Tbsp. Wine vinegar
• 1 Tbsp. Extra virgin olive oil
• 2 x Radishes, diced
• 3 stalk celery, finely chopd
• 1/2 x Green pepper, diced
• 1 x Tomato, peeled & minced

1. Fold in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, extra virgin olive oil, radishes, celery and green pepper.
2. Chill.
3. Serve cool.
4. Can add in minced, peeled tomato.
5. Serving Ideas : Serve cool.

vegetable juice cocktail, clove garlic, carrots, cucumber, onion, vinegar, extra virgin olive oil, celery, green pepper, tomato

Taken from cookeatshare.com/recipes/bobbie-s-gazpacho-88554 (may not work)