Potato Skin Pizzas

• 4 large baking potatoes
• 12 cup pizza sauce
• 20 -40 slices pepperoni, the mini slices (My kids prefer sliced hotdogs instead)
• 1 12 cups mozzarella cheese, grated

1. Pierce potatoes with a fork and microwave on high for 5 minutes.
2. Turn over and cook another 3-5 minutes or until tender.
3. Let them cool enough to handle.
4. Preheat broiler.
5. Cut potatoes in half lengthwise.
6. Scoop out potato leaving a bit of a border, about 1/3 of an inch.
7. (Save scooped out potato for something else, like a mashed potato salad!
8. ).
9. Place potatoes on a baking sheet.
10. Spread 1 Tbsp pizza sauce over each potato.
11. Top with whatever toppings you like.
12. Broil for about 5 minutes or until it's melted and lightly browned!
13. Optional toppings can include:.
14. Ham.
15. Hot dog weiners, sliced.
16. leftover BBQ chicken,.
17. broccoli.
18. zucchini slices.
19. cheddar cheese.
20. pretty much any pizza topping you and your family likes -- .

baking potatoes, pizza sauce, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/potato-skin-pizzas-300722 (may not work)