Watkins Chocolate Zucchini Bread

• 2 12 cups flour
• 12 cup cocoa
• 2 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 34 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 cups ground zucchini
• 1 cup nuts (optional)
• 12 cup milk

1. Combine dry ingredients.
2. Beat sugar & oil until blended.
3. Add eggs one at a time.
4. Stir in vanilla & zucchini.
5. Add dry ingredients alternately with milk.
6. Add nuts.
7. Pour all into greased & floured bread pans.
8. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
9. Cool in pans 15 minutes then turn out onto wire racks.
10. When cool sprinkle the tops with powdered sugar, if desired.

flour, cocoa, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, eggs, vanilla, ground zucchini, nuts, milk

Taken from www.food.com/recipe/watkins-chocolate-zucchini-bread-215442 (may not work)