Spicy Cabbage Soup

• 1 med head of cabbage, chopped
• 2 carrots, shredded
• 1 large sweet onion
• 1 stalk of celery,finely chopped
• 1 lb (.5 kg). sausage
• 1 can stewed tomatos
• 1 cup (225 ml) water
• 1 chicken bouillon cube
• 1/4 tsp (1 ml) garlic
• 1/4 cup (60 ml) sugar
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper
• Note: amounts are approximate. Adjust to taste.This is a sweet soup.

1. Brown the sausage in a pot and remove, leaving the drippings.
2. Add 1 cup (225 ml) of water and bouillon cube to the drippings and let the bouillon cube dissolve.
3. Cook the cabbage, carrot, celery and onion in the drippings/liquid.
4. Add the rest of the ingredients, cover and simmer about an hour.

head of cabbage, carrots, sweet onion, celery, sausage, tomatos, water, chicken, garlic, sugar, salt, pepper, amounts are approximate

Taken from online-cookbook.com/goto/cook/rpage/0003F5 (may not work)