creamed chicken marsala

• 4 chicken breasts
• 8 oz cremini mushrooms
• 3/4 cup marsala wine
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 tsp red curry
• 1/4 tsp chopped fresh rosemary
• 2 tbsp chopped fresh sweet basil
• 1 cayenne pepper to taste (optional)
• 1 pinch sea salt (to taste)
• 1 fresh cracked pepper

1. in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside.
2. pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest.
3. add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir.
4. plate chicken and pour sauce over top and enjoy.

chicken breasts, cremini mushrooms, marsala wine, unsalted butter, heavy cream, red curry, fresh rosemary, fresh sweet basil, cayenne pepper, salt, pepper

Taken from cookpad.com/us/recipes/336711-creamed-chicken-marsala (may not work)