Beetroot and Asparagus Salad

• 8 medium beetroots
• 200 g asparagus spears
• 50 g feta cheese
• 125 ml Greek salad dressing, as required
• salt and pepper, to taste

1. Boil beetroots till tender.
2. Rinse, drain, peel and dice.
3. Cut asparagus into 3cm lengths.
4. Place into boiling salted water and boil for two minutes.
5. Drain.
6. Combine the vegetables, add dressing and seasoning.
7. Gently fold in crumbled feta.
8. Serve warm or cold.

beetroots, feta cheese, salad dressing, salt

Taken from www.food.com/recipe/beetroot-and-asparagus-salad-418595 (may not work)