Nigredo Pizza

• 1 tablespoon olive oil
• uncooked pizza dough
• 1 cup pizza sauce
• 4 garlic cloves, minced
• 2 tablespoons capers
• 8 ounces mozzarella cheese or 8 ounces Italian cheese blend, shredded
• 2 ounces feta cheese, crumbled
• 2 ounces abruzzese sausage, sliced (Boar's Head is probably the easiest brand to find, may substitute another type of dry Italian sausag)
• 4 ounces baby portabella mushrooms, sliced
• 2 -4 ounces kalamata olives, pitted and sliced
• 1 small sweet onion, chopped

1. Pre-heat oven to 400F.
2. Oil baking dish or pizza pan with about 1 Tbps of olive oil and shape pizza dough over pan to desired thickness.
3. Spread about 1 cup pizza sauce over crust.
4. Sprinkle minced garlic and capers over sauce.
5. Cover with shredded cheese.
6. Sprinkle feta evenly over shredded cheese.
7. Layer sausage, mushrooms, olives and onions on top.
8. Bake at 400 F for 15 to 20 minutes.

olive oil, dough, pizza sauce, garlic, capers, mozzarella cheese, feta cheese, abruzzese sausage, baby portabella mushrooms, sweet onion

Taken from www.food.com/recipe/nigredo-pizza-397705 (may not work)