Blueberry Buckle

• 1 cup sugar
• 1/2 cup butter
• 1 egg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• Few gratings fresh nutmeg
• 1/2 cup milk
• 1 cup blueberries
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup butter
• 2 teaspoons cinnamon

1. Preheat oven to 375 degrees F. Butter and flour a 9 by 13-inch baking pan.
2. Cream the sugar and the butter in a mixer.
3. Add the egg and mix well.
4. Sift the dry ingredients and add them to the butter/sugar mixture, alternating with the milk.
5. Fold in the blueberries and pour the batter into the pan.
6. Topping: Combine all of the ingredients using a pastry blender or in an electric mixer with the paddle attachment.
7. Sprinkle over the batter and bake for 35 to 45 minutes.

sugar, butter, egg, salt, flour, flour, baking powder, few gratings fresh nutmeg, milk, blueberries, sugar, allpurpose, whole wheat flour, butter, cinnamon

Taken from www.foodnetwork.com/recipes/blueberry-buckle-recipe.html (may not work)