Strawberry Sherbet

• 1 envelope unflavored gelatin
• 14 cup cold water
• 12 cup boiling water
• 14 cup sugar
• 2 cups crushed strawberries
• 1 quart fat-free buttermilk
• 23 cup lemon juice

1. Soften gelatin by sprinkling it over cold water; let it soak until all gelatin is moist.
2. Then add gelatin to boiling water and stir until dissolved.
3. Add sugar, strawberries, buttermilk and lemon juice.
4. Stir until mixed well.
5. Pour into two square baking dishes and place in freezer.
6. When half frozen, scrape into a bowl; beat with electric mixer.
7. Return to dishes and freeze until firm.

unflavored gelatin, cold water, boiling water, sugar, crushed strawberries, buttermilk, lemon juice

Taken from www.food.com/recipe/strawberry-sherbet-23327 (may not work)