Perfect Pot Pie Recipe

• 2 c. meat (chicken, turkey or possibly beef), cubed & cooked
• 1 med. onion, minced
• 2 tbsp. butter
• 2 c. frzn mixed vegetables
• Dash salt
• 1/4 teaspoon thyme
• 1 can chicken mushroom soup

1. Line 8 or possibly 9-inch pan with pastry.
2. Saute/fry onion in 1 Tbsp.
3. of butter.
4. Cook mixed vegetables according to package directions and season with 1 Tbsp.
5. butter and dash of salt.
6. Drain vegetables and save water cooked in.
7. Combine meat, onion, vegetables, thyme and soup.
8. May add in some of reserved vegetable broth if consistency is too thick.
9. Pour in pie shell.
10. Cover with crust and slit top.
11. Bake at 350 degrees for 45 min or possibly till lightly browned.
12. Serves 4 to 6 and freezes well.

meat, onion, butter, mixed vegetables, salt, thyme, chicken mushroom soup

Taken from cookeatshare.com/recipes/perfect-pot-pie-22426 (may not work)