Jicama-Orange-Pepper Salad

• 14 cup white vinegar
• 1 tablespoon vegetable oil
• 12 teaspoon sugar
• 14 teaspoon pepper
• 14 teaspoon chili powder
• 2 cups jicama, peeled, julienne cut
• 1 12 cups bell peppers, julienne cut
• 4 large oranges, peeled and sectioned

1. Combine vinegar, oil, sugar, vinegar, chili powder in a large bowl and whisk until blended.
2. Add jicama, pepper, and orange.
3. Toss gently to coat and chill until ready to serve.

white vinegar, vegetable oil, sugar, pepper, chili powder, jicama, bell peppers, oranges

Taken from www.food.com/recipe/jicama-orange-pepper-salad-156926 (may not work)