Yummy cake ( for those who love the taste of coconut but not the texture)

• 1 9x13 prepared yellow cake whatever kind you like from a box or from scratch doesn't matter
• 1 -14 oz. can of Eagle Brand sweetened condensed milk
• 1 -15 oz. can of Real cream of coconut

1. After you bake your cake while still warm take a fork and poke holes all over the cake.
2. Pour the milk and coconut all over the top.
3. Let settle awhile serve warm or room temp.

does, condensed milk, cream of coconut

Taken from cookpad.com/us/recipes/353897-yummy-cake-for-those-who-love-the-taste-of-coconut-but-not-the-texture (may not work)