Peanut Butter Cup Cookies

• 1 12 cups brown sugar, firmly packed
• 12 lb margarine or 12 lb butter, softened
• 34 cup peanut butter (not reduced-fat)
• 2 large eggs
• 2 teaspoons vanilla
• 1 12 cups all-purpose flour
• 13 cup baking cocoa
• 1 teaspoon baking soda
• 14 teaspoon salt (optional)
• 2 cups quick-cooking oats or 2 cups old fashioned oats, uncooked
• 9 ounces peanut butter cups, unwrapped and cut into quarters (about 35 miniature candies)

1. Heat oven to 350F In large bowl, beat sugar, margarine and peanut butter until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, cocoa, baking soda and salt; mix well.
4. Add oats and candy; mix well.
5. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets.
6. Bake 12 to 14 minutes or until cookies are slightly firm to the touch.
7. (Do not overbake.)
8. Cool 1 minute on cookie sheets; remove to wire rack.
9. Cool completely.
10. Store tightly covered.

brown sugar, margarine, peanut butter, eggs, vanilla, flour, baking cocoa, baking soda, salt, quickcooking oats, peanut butter

Taken from www.food.com/recipe/peanut-butter-cup-cookies-135704 (may not work)