Mayan chocolate ice cream

• 1 tsp cinnamon powder
• 1 tsp cayenne chili powder
• 2 oz dark chocolate (75-85%)
• 1/2 cup brewed coffee
• 1/2 cup brown sugar
• 3 tbsp soften cream cheese
• 2 cup dark cocoa powder unsweetened
• 1 tbsp cornstarch
• 1 tsp cornstarch
• 2 cup milk
• 1/3 cup brown sugar
• 1 cup heavy cream
• 1 pinch salt

1. mix cocoa powder with spices add to coffee bring to boil stir to keep from thickening, add chocolate breaking into pieces let sit till melts stir till smooth add cream cheese mix well
2. dissolve the cornstarch in 2 tablespoon of milk mix the rest of the ice cream base bring to boil simmer for 4 minutes stir so it doesnt boil over.
3. after 4 minutes add cornstarch solution stir in after that bring to boil for 1 minute.
4. pour mixture into syrup mixture stirring it together.
5. chill till cold put into freezer let freeze.
6. from thegirlfarmkitchen.com website

cinnamon powder, cayenne chili powder, chocolate, coffee, brown sugar, cream cheese, cocoa, cornstarch, cornstarch, milk, brown sugar, heavy cream, salt

Taken from cookpad.com/us/recipes/336806-mayan-chocolate-ice-cream (may not work)