Hearty Turkey Vegetable Soup

• 1 -2 tablespoon olive oil
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 12 cup potato, chopped
• 12 cup zucchini, chopped
• 12 cup butternut squash, chopped
• 12 -13 cups turkey stock
• 2 -3 cups turkey, chopped
• 14 ounces tomatoes, canned dice
• 12 cup corn
• 12 cup peas
• 1 tablespoon parsley
• salt and pepper, to taste

1. Saute celery, onions, garlic and carrots in oil until tender about 5 minutes on medium low.
2. Add squash, potatoes, tomatoes, and zucchini and cook about 3 - 5 minute.
3. Add turkey stock.
4. Bring to a boil and simmer for 10 minutes.
5. Add turkey meat and corn and simmer for about 15 minutes.
6. Add green peas and parsley to taste.

olive oil, celery, carrot, onion, garlic, potato, zucchini, butternut squash, turkey stock, turkey, tomatoes, corn, peas, parsley, salt

Taken from www.food.com/recipe/hearty-turkey-vegetable-soup-394734 (may not work)