Ham Steaks

• 1 tablespoon extra-virgin olive oil
• 2 to 3 large ham steaks, cut in halves

1. Heat a large skillet, with olive oil.
2. Add the ham steaks and heat through, 1 to 2 minutes on each side.
3. Serve with Frittata and Peas and Carrots Spring Salad.

extravirgin olive oil, ham steaks

Taken from www.foodnetwork.com/recipes/rachael-ray/ham-steaks-recipe.html (may not work)