Steamed Chicken with Whole Grain Mustard and Ponzu

• 1 fillet Chicken breast
• 1/2 bunch Spinach
• 5 Okra
• 2 Cherry tomatoes
• 1 dash Salt
• 2 tbsp Cooking sake
• 1 tbsp Whole grain mustard
• 2 tbsp Ponzu
• 1 tbsp Mirin

1. Blanch the spinach, then chop into 5 cm pieces.
2. Blanch the okra, then slice diagonally.
3. Remove the skin from the chicken breast, then rub in a small amount of salt.
4. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
5. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
6. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

chicken breast, spinach, tomatoes, salt, sake, grain mustard, ponzu, mirin

Taken from cookpad.com/us/recipes/152182-steamed-chicken-with-whole-grain-mustard-and-ponzu (may not work)