Aunti Barbaras Seafood Dip

• 1 can (4 Oz. Can) Shrimp
• 1 can (6 Oz. Can) Crabmeat
• 8 ounces, weight Cream Cheese, Softened
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, Warmed
• 2 envelopes (1/4 Oz. Envelope) Knox Gelatin
• 1 cup Finely Chopped Celery Or Water Chestnuts Or Combination
• 1 cup Mayonnaise

1. Open the cans of shrimp and crab and drain liquid into a large bowl.
2. Add gelatin to the liquid to soften it.
3. Once gelatin is softened, add the rest of the ingredients and mix well by hand until combined.
4. Pour into a molda ring mold is nice.
5. Chill several hours until set.
6. Unmold on a plate and serve with Ritz crackers.

shrimp, crabmeat, weight cream cheese, cream of mushroom soup, gelatin, celery, mayonnaise

Taken from tastykitchen.com/recipes/appetizers-and-snacks/aunti-barbarae28099s-seafood-dip/ (may not work)