MANGO-HABANERO SALSA

• 12 ripe mango, peeled, pitted, and diced into 14-inch pieces
• 1 tablespoon finely diced red bell pepper
• 1 tablespoon finely diced red onion
• 14 teaspoon very finely minced habanero chile
• 1 12 teaspoons fresh-squeezed lime juice
• 2 teaspoons white vinegar
• 18 teaspoon salt
• 1 sprig cilantro, stemmed and minced
• 12 roma tomato, diced into 14 inch pieces (optional)
• 14 teaspoon sugar (optional)

1. Combine all the ingredients in a bowl and taste.
2. Season strongly; if the mangoes are not too sweet, you may want to add the 14 teaspoon of sugar.
3. If you happen to have any leftovers, stir then taste and adjust the seasoning as desired before serving.

mango, red bell pepper, red onion, habanero chile, freshsqueezed lime juice, white vinegar, salt, cilantro, roma tomato, sugar

Taken from www.cookstr.com/recipes/mango-habanero-salsa (may not work)