Austin, Texas Style Mop Sauce

• 2 cans (12 ounces) beer, no malt liquors or dark beers
• 6 ounces yellow mustard
• 8 ounces Worcestershire sauce
• 12 ounces hickory-flavored barbecue sauce
• 4 ounces honey
• Pinch hot chile flakes
• 4 ounces wine vinegar
• 1 white onion chopped
• 2 lemons, sliced

1. Mix all the above ingredients in a pan and cook at medium heat for 30 minutes.
2. This will be the sauce that is mopped on every few minutes during cooking.

malt, yellow mustard, worcestershire sauce, barbecue sauce, honey, hot chile, wine vinegar, white onion, lemons

Taken from www.foodnetwork.com/recipes/austin-texas-style-mop-sauce-recipe.html (may not work)