Pork Chop Breading Recipe

• 1 c. cornmeal mix (not plain cornmeal)
• 1 teaspoon salt
• 2 teaspoon grnd sage
• 3/4 teaspoon onion pwdr
• 1 teaspoon sugar
• 1 teaspoon paprika

1. Mix all ingredients and coat pork chops.
2. Place on lightly greased cookie sheet.
3. Bake at 425 degrees for 30-40 min, depending on thickness of meat.
4. Will coat approximately 8 chops.

cornmeal mix, salt, sage, onion pwdr, sugar, paprika

Taken from cookeatshare.com/recipes/pork-chop-breading-28233 (may not work)