Mom'S Tuna Casserole Circa 1949

• 1 (12 ounce) package egg noodles or (12 ounce) package macaroni
• 1/4 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 cup frozen green peas or 1 cup canned green peas, drained
• 2 (6 ounce) cans chunk tuna, drained
• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 2 1/4 ounces cans sliced mushrooms, drained (optional)
• 1 1/2 cups crushed potato chips

1. Bring a large pot of lightly salted water to a boil.
2. Cook pasta in boiling water for 8 minutes, or until al dente; drain.
3. Preheat oven to 425 degrees F.
4. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
5. Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
6. Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

egg noodles, onion, cheddar cheese, frozen green peas, tuna, cream of mushroom soup, mushrooms, potato chips

Taken from www.food.com/recipe/moms-tuna-casserole-circa-1949-88907 (may not work)