Tilapia Picata Or Chicken Picata With Capers

• 1 lemon, juice of
• 3 tablespoons butter, divided
• 1/2 cup chicken broth
• 3 tablespoons capers
• 4 tilapia fillets or 4 chicken cutlets
• 1 tablespoon virgin olive oil
• 4 tablespoons flour
• 2 teaspoons garlic powder
• 1 1/2 teaspoons morton natures seasoning or 1 1/2 teaspoons lawrys seasoning
• 1/4 teaspoon paprika

1. In a skillet pan place 1/2 the butter and olive oil to heat up on medium high.
2. place all the dry ingredients in a gallon size plastic baggy, mix well and then add the tilapia or chicken and coat well.
3. place the tilapia/chicken in the oil/butter mix and cook without burning ( lower heat if needed) so it cooks half way and is golden brown approximately 4 min, then flip to cook other side of tilapia.
4. let talapia/chicken cook 1- 2 min then add remaining butter, capers, lemon juice and chicken broth. reduce heat to med low and sauce will thicken slightly.
5. Serve with pasta, rice or with a veggie for a quick and tasty meal everyone will love.
6. I actually double the sauce, pull out the fish when it is done place a little sauce over the fish and the remaining sauce I place over angel hair pasta. This is my daughter favorite meal. I make the same exact meal with chicken cutlets as well. Garnish with lemon slices on top of Tilapia or Chicken cutlets.

lemon, butter, chicken broth, capers, tilapia, virgin olive oil, flour, garlic, morton natures seasoning, paprika

Taken from www.food.com/recipe/tilapia-picata-or-chicken-picata-with-capers-516651 (may not work)