The Best Fancy Florentine Sausage Stuffing (Or Dressing)

• 2 tablespoons butter
• 1 garlic clove, crushed
• 1 lb Italian sausage
• 1 onion
• 12 cup celery
• 12 cup carrot
• 1 (16 ounce) can chicken broth
• 1 (8 ounce) package frozen chopped spinach
• 2 (8 ounce) packageswhite bread stuffing mix

1. Melt butter.
2. You can use HOT Italian sausage (we like it spicy) or the sweet Italian sausage.
3. Cut in small pieces and brown in butter with garlic.
4. Chop veggies very fine and add to pan.
5. Saute about 8 minutes.
6. Add everything to a 9 x 11 baking dish.
7. Drizzle the top with turkey drippings or add chicken broth and 3/4 C water.
8. You may add pepper to taste but don't add salt unless you taste and taste again.
9. The broth and sausage should provide all the saltiness you need.
10. Bake at 325 for one hour.
11. If the top seems to be browning too much, put a piece of foil loosely over the top.

butter, garlic, italian sausage, onion, celery, carrot, chicken broth, spinach, bread stuffing mix

Taken from www.food.com/recipe/the-best-fancy-florentine-sausage-stuffing-or-dressing-324538 (may not work)