Fireworks Beans

• 4 slices bacon, chopped
• 12 medium onion, chopped
• 5 cups cooked navy beans or 5 cups great northern beans
• 1 (16 ounce) can diced tomatoes
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon parsley flakes
• 1 12 teaspoons mustard powder
• 1 teaspoon ginger
• 18 teaspoon cinnamon
• 14 teaspoon pepper
• salt

1. In a large saucepan, cook bacon.
2. Pour off most of the bacon grease (but not all- leave a couple of tablespoons), add onions, and saute in bacon grease until transparent.
3. Combine with all other ingredients and pour into a baking dish.
4. Bake at 375 degrees F until heated through, bubbly and a little browned on top (about 20 to 25 minutes).

bacon, onion, beans, tomatoes, maple syrup, apple cider vinegar, soy sauce, parsley flakes, mustard powder, ginger, cinnamon, pepper, salt

Taken from www.food.com/recipe/fireworks-beans-84640 (may not work)