Saskatoon Berry Pie

• 1 egg
• 7 oz. sugar
• 1 dash salt
• 7 oz. vegetable shortening
• 1 splash lemon juice
• 1/8 oz. vanilla flavour
• 14-1/8 oz. flour
• 7/8 qt. water
• 7 oz. pie dough
• 1-1/3 lb. blueberries and saskatoon berries, mixed together
• 2-5/8 oz. sugar
• 1-1/4 oz. flour
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 3 eggs
• 1/4 qt. milk

1. Pie dough: Mix sugar, eggs, vanilla flavour, lemon juice and salt.
2. Whip until fluffy, approximately five minutes.
3. Add vegetable shortening; whip until creamy.
4. Then add water and flour.
5. Mix well for three minutes.
6. Refrigerate the dough before using.
7. To the berry mixture, add sugar, flour, cinnamon, and nutmeg.
8. Add eggs and milk.
9. Strain mixture to get rid of lumps.
10. Pour over berries.
11. Seal and bake at 350F for approximately one hour.

egg, sugar, salt, vegetable shortening, lemon juice, vanilla flavour, flour, water, blueberries, sugar, flour, cinnamon, nutmeg, eggs, milk

Taken from www.foodgeeks.com/recipes/1172 (may not work)