Delicious Peach Cobbler
- 12 cup unsalted butter, minus 1 tbsp
- 1 cup flour
- 1 13 cups sugar, divided
- 2 12 teaspoons baking powder
- 1 pinch salt
- 2 teaspoons cornstarch
- 34 cup milk
- 4 cups fresh peaches, peeled and sliced
- 14 cup peach juice, cooked
- 1 tablespoon lemon juice
- 12 teaspoon vanilla
- 12 teaspoon cinnamon
- 14 teaspoon cardamom
- 14 cup brown sugar
- Preheat oven to 375.
- Melt butter in a 13 x 9" baking dish.
- Set aside.
- In a medium saucepan, bring the peach slices, 2/3c.
- sugar, and lemon juice to a boil over high heat, stirring constantly.
- When boiled, stir in the cinnamon and cardamon.
- Set aside cooked peach mixture, but reserve 1/4 cup of the peach juice to add to the batter.
- Combine flour, 2/3 Celsius sugar, baking powder, and salt in a medium bowl.
- Whisk to blend together.
- Now, add the milk, vanilla, and the peach juice; stirring to blend the batter together.
- Pour batter over melted butter.
- Spoon cooked peach mixture over batter.
- Bake 375 degrees 40-45 minutes.
- Remember ovens vary.
- When done, remove from oven.
- Sprinkle brown sugar over the top.
- Cover with foil.
- Allow time for the brown sugar to melt.
- This will give you another layer of flavor!
- Enjoy!
unsalted butter, flour, sugar, baking powder, salt, cornstarch, milk, fresh peaches, peach juice, lemon juice, vanilla, cinnamon, cardamom, brown sugar
Taken from www.food.com/recipe/delicious-peach-cobbler-386857 (may not work)