Pour-It-On Barbecue Sauce

• 1 1/2 cups reduced-sugar ketchup, such as Heinz
• 1/2 cup Onion-Garlic Puree (page 213)
• 1/4 cup Worcestershire sauce
• 2 tablespoons yellow mustard
• 1/4 cup cider vinegar
• 1 tablespoon molasses
• 2 packets (7 g) Truvia
• 1 teaspoon garlic salt
• 2 tablespoons liquid smoke, such as Stubbs

1. Combine all the ingredients in a medium saucepan over medium heat.
2. Bring to a simmer, then reduce the heat to low.
3. Simmer, stirring occasionally, until the sauce is thick, about 30 minutes.
4. Allow the sauce to cool.
5. Store it in a covered container in the refrigerator for up to 5 days.
6. Fat: 11.8g (before), 0.1g (after)
7. Calories: 142 (before), 22 (after)
8. Protein: 0g
9. Carbohydrates: 5g
10. Cholesterol: 0g
11. Fiber: 0g
12. Sodium: 142mg

sugar, oniongarlic, worcestershire sauce, yellow mustard, cider vinegar, molasses, packets, garlic salt, liquid smoke

Taken from www.epicurious.com/recipes/food/views/pour-it-on-barbecue-sauce-375005 (may not work)