Apple Cheddar Quesadillas

• 1/4 cup firmly packed brown sugar
• 1 tablespoon Land O Lakes Butter
• 1 large (2 cups) tart apple, sliced 1/8 inch
• 1/4 cup sweetened dried cranberries
• 4 (7-inch) low fat whole wheat tortillas, warmed
• 4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American Blend,
• cut in half diagonally

1. Combine brown sugar and butter in 10-inch skillet.
2. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly.
3. Add apple slices; continue cooking 5-8 minutes or until slices are tender.
4. Stir in dried cranberries.
5. Remove from heat.
6. Heat 10-inch skillet or electric griddle over medium heat.
7. Spray 1 side each tortilla with no-stick cooking spray.
8. Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves.
9. Fold tortillas in half over mixture.
10. Place 2 quesadillas into skillet.
11. Cook, turning once, 3-5 minutes or until golden brown.
12. (If necessary, wipe out skillet with paper towels.)
13. Repeat with remaining tortillas.

brown sugar, butter, apple, cranberries, whole wheat tortillas

Taken from www.landolakes.com/recipe/3838/apple-cheddar-quesadillas (may not work)